Food Review: Katana
Julie Gilday, Writer
January 24, 2012
I recently went to one of Salisbury’s newest Japanese restaurants, Katana, which opened in 2011. Some of you may be familiar with Katana’s sister restaurant, Shiki. Katana has a menu that appeases today’s nutritional standards and recent health trend. The restaurant prides on fresh food along with... Read more »
Pizza Cups
Angela Banks, Writer
March 27, 2011
I was fortunate enough to receive a recipe box this past Christmas from my Aunt M.E. (Mary Elizabeth). She was kind enough to include some of her recipes in the box for me. One of these amazing dishes included Pizza Cups. I have since become addicted to them. This is what you will need to make them: 1... Read more »
Dorm Room Confections: Taco Soup and Parmesan Tortilla Chips
Kaylee S Johnson, Fine Arts Editor/Photo Editor
March 23, 2011
What’s for dinner tonight? Well, if you’re in my apartment it’s Taco Soup and Parmesan Tortilla Chips. So, want to know how to make it? It’s pretty easy. Ingredients: 1 lb of hamburger meat. 1 cup of shoepeg (white) corn 2 cans of Diced Tomoatoes 1 pkg of Taco Seasoning 1 pkg... Read more »
Sausage and Cream Cheese Casserole- Don’t judge a book by it’s cover!
By Kaylee Johnson, Fine Arts Editor/Photography Editor
February 21, 2011
Yes, sausage and cream cheese. I know I’ve already lost about half of you, but stick with me. It’s basically like breakfast for dinner. Here’s what you need: 1.Roll of sausage. This can be found in the refrigerated part of the grocery store. It comes in a tube. In this instance, I... Read more »
Jersey Shore Visits Catawba
Jeremy Gardner, Writer
February 21, 2011
Saturday, February 19, Jersey Shore decided to stop by the Cannon Student Center for all the students to enjoy. The Philomathean Society put on “A Night on the Jersey Shore”, Catawba’s first late night of the year. They brought in a black light casino, make your own t-shirt, air brush tattoos,... Read more »
Change Never Smelled So Good
Brandi Cockerham, Writer
August 31, 2010
Mondo’s, The Grill, Smokestack, McCorkle’s, The Sub Shop… no matter what you call it, it is not the same anymore. I had the privilege of sitting down with the director of catering and retail manager, Shane Huneycutt, to discuss the countless changes taking place in the grill. According to Huneycutt,... Read more »
The Inn Hosts Fourth Anniversary Fundraiser
Leslie Denton, Community News Editor
April 12, 2010
On Saturday, April 10th, from 12 p.m. until 12 a.m. the Inn celebrated their fourth anniversary with music, food, and fun. A hot dog lunch was for sale to raise money for the Inn, and a pig roast took place later in the evening for free. The Inn is located on Mooresville Highway right off of Jake Alexander... Read more »
Sacred Heart's Annual Oktober Fiesta
By Leslie Denton, Community News Editor
January 26, 2010
Henry Fairley [far left] A Catawba Alumnus and member of Sacred Heart, worked with local boy scouts selling BBQ sandwiches and pork shoulders. Sacred Heart Catholic Church hosted their annual Oktober Fiesta this past Friday and Saturday. The event... Read more »
30th Annual Autumn Jubilee
By Leslie Denton
October 4, 2009
The weather was perfect for the annual Autumn Jubilee at Dan Nicholas Park on October 3rd and 4th. The sun was shining and thousands of people from all over the state flocked once again to this fun-filled festival to celebrate the coming of fall. Even at 9:30 in the morning, the aroma of great food and... Read more »



